Indian-spiced Vegetable Fritters

Name: Indian-spiced Vegetable Fritters
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 3
Cuisine: Global
Ingredients: 1 pinch A of cayenne; 2 teaspoons curry powder; 4 larges eggs; 473 milliliters plain yogurt (we love the Fage fat-free stuff); 4 Tbsps all-purpose flour; 2 Tbsps minced fresh cilantro; 2 Tbsps minced peeled fresh ginger; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground turmeric; 1 large russet or Idaho potato, peeled; 1 Tbsp A or two of fresh lime juice, to taste; 1 medium onion, peeled; 118 milliliters frozen peas; 3 servings Salt and pepper; 1 teaspoon sugar; 1 yam or sweet potato, peeled; 1 zucchini

Indian-spiced Vegetable Fritters might be just the main course you are searching for. One serving contains 369 calories, 23g of protein, and 7g of fat. This recipe serves 3. From preparation to the plate, this recipe takes roughly 37 minutes. It is a good option if you're following a vegetarian diet. A mixture of flour, sweet potato, idaho potato, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.