Frisée Salad with Sautéed Chicken Livers and Croutons

Name: Frisée Salad with Sautéed Chicken Livers and Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 198 grams thinly sliced bacon, cut crosswise into 3-inch lengths; 9 inches thick baguette slices, freshly toasted; 2 Tbsps canola oil; 227 grams chicken livers, large livers halved; 454 grams heads frisée , torn into bite-size pieces; 1 garlic clove; 4 hard-cooked eggs, quartered lengthwise; 10 radishes, thinly sliced; 8 servings Salt and freshly ground pepper; 1 Tbsp hazelnut or walnut oil; 2 Tbsps wine vinegar

Frisée Salad with Sautéed Chicken Livers and Croutons is a dairy free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 245 calories, 12g of protein, and 19g of fat each. A mixture of walnut oil, hard-cooked eggs, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the walnut oil you could follow this main course with the Walnut Chiffon Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rub the warm baguette toasts on both sides with the garlic clove. Stack the slices and cut them into 1/2-inch dice.

Ingredients you will need

Whole Garlic Cloves

Baguette

Dry Seasoning Rub

In a salad bowl, combine the vinegar with the canola and hazelnut oils. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Hazelnuts

Vinegar

Equipment you will use

Bowl

In a large skillet, fry the bacon in 2 batches over moderate heat until crisp, about 5 minutes per batch.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add the chicken livers to the skillet, season with salt and pepper and cook over moderately high heat until browned on the outside but still pink inside, about 4 minutes. Return the bacon to the skillet to rewarm it.

Ingredients you will need

Salt And Pepper

Chicken Liver

Bacon

Equipment you will use

Frying Pan

Add the frise, croutons and radishes to the salad bowl and toss to coat with the dressing. Top the salad with the bacon and chicken livers, garnish with the eggs and serve.

Ingredients you will need

Chicken Liver

Croutons