Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Name: Frisée Salad with Prosciutto, Roasted Figs, and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams 1/2 cup crumbled blue cheese (about; 36 whole fresh figs, stems trimmed, or 36 dried figs, stems trimmed, halved; 1 liters torn frisee lettuce leaves; 946 milliliters mixed baby greens; 2 Tbsps extra-virgin olive oil; 227 grams thinly sliced prosciutto , cut into thin strips; 59 milliliters red wine vinegar; 355 milliliters walnuts, toasted, coarsely chopped; 946 milliliters watercress sprigs, thick stems trimmed

Need a gluten free and primal side dish? Frisée Salad with Prosciutto, Roasted Figs, and Walnuts could be a tremendous recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 337 calories, 8g of protein, and 22g of fat. A mixture of cheese, watercress sprigs, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.