Frisee Salad with Roasted Garlic Dressing

Name: Frisee Salad with Roasted Garlic Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Chopped cilantro; 1 Tbsp Dijon mustard; 227 grams frisee, washed, dried and torn into bite-sized pieces; 8 cloves garlic, roasted and peeled; 1 Tbsp honey; 1 Tbsp fresh lime juice; 118 milliliters olive oil; 6 servings Parmigiano-Reggiano, thinly shaved; 3 plum tomatoes, quartered; 1 red onion, thinly sliced; 3 Tbsps red wine vinegar; 59 milliliters Roasted Garlic Vinaigrette; 6 servings Salt and freshly ground black pepper

Frisee Salad with Roasted Garlic Dressing might be just the main course you are searching for. One serving contains 323 calories, 12g of protein, and 26g of fat. This recipe serves 6. If you have roasted garlic vinaigrette, salt and pepper, honey, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.

Ingredients you will need

Salt And Pepper