Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Name: Frisee Salad with Blue Cheese, Bacon and Hazelnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices to 5 thick slices bacon, cut crosswise into 1/2-inch slices; 118 milliliters crumbled blue cheese, such as Roquefort, Cabrales, or Gongonzola Piquante; 1 pinch Pinch crushed red pepper; 710 milliliters frisee, tough outer parts removed, washed and spun dry; 3 Tbsps coarsely chopped toasted hazelnuts; 3 Tbsps high-quality extra-virgin olive oil; 3 Tbsps red wine vinegar; 4 servings Salt

Need a gluten free, primal, and fodmap friendly side dish? Frisee Salad with Blue Cheese, Bacon and Hazelnuts could be an awesome recipe to try. One serving contains 302 calories, 8g of protein, and 29g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have frisee, hazelnuts, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Frisee Salad with Blue Cheese, Bacon and Hazelnuts, Pear and Frisee Salad with Bacon and Blue Cheese, and Frisée And Grape Salad With Verjus And Blue Cheese.

Instructions

Place 1 to 2 tablespoons olive oil in a large saute pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the cut bacon and bring to a medium-high heat. Cook the bacon until it has become brown and crispy and a lot of fat has been rendered. This is a good thing!

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Bacon

Place the bacon and the fat into a bowl large enough to fit all of the ingredients.

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Bacon

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Bowl

Add the vinegar and the blue cheese and stir to combine. Season with salt.

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Blue Cheese

Vinegar

Salt

Add the frisee and gently toss to combine. If a little more oil or vinegar is needed do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy. Divide the salad onto 4 individual serving plates.

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Vinegar

Curly Endive