Fried Zucchini Flowers

Name: Fried Zucchini Flowers
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges egg yolks; 237 milliliters all-purpose flour; 237 milliliters ice water; 6 servings Kosher salt and freshly ground black pepper; 6 servings Vegetable oil, for frying; 12 zucchini flowers with stems

Fried Zucchini Flowers is a dairy free and vegetarian recipe with 6 servings. One serving contains 174 calories, 8g of protein, and 4g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 12 minutes. It works well as a hor d'oeuvre. A mixture of egg yolks, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Pour 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Pot

In a deep mixing bowl, lightly beat the egg yolks and pour in the ice water; mix to combine.

Ingredients you will need

Egg Yolk

Water

Equipment you will use

Mixing Bowl

Add the flour and continue to mix until the batter is the consistency of heavy cream. Dip 2 zucchini flowers at a time in the batter to coat completely, letting the excess drip off. Fry the flowers in the hot oil for 2 minutes until crisp and golden brown.

Ingredients you will need

Zucchini Blossoms

Heavy Cream

All Purpose Flour

Dip

Cooking Oil

Drain the fried flowers on a platter lined with paper towels, season with salt and pepper while they are still hot. Repeat with the remaining zucchini flowers.

Ingredients you will need

Zucchini Blossoms

Salt And Pepper