Fried Turkey Cutlets

Name: Fried Turkey Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fresh plain bread crumbs; 1 teaspoons cayenne pepper; 2 teaspoons dry mustard; 1 garlic clove, thinly sliced; 1 recipe warm Three-Mushroom Gravy; 473 milliliters low-fat (1%) buttermilk; 1 smalls onion, thinly sliced; 6 servings Salt and freshly ground black pepper; 680 grams turkey breast cutlets; 2 teaspoons Worcestershire sauce

Fried Turkey Cutlets might be just the main course you are searching for. This recipe makes 6 servings with 206 calories, 29g of protein, and 3g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have bread crumbs, worcestershire sauce, turkey breast cutlets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the buttermilk, Worcestershire, dry mustard, and cayenne in a shallow nonreactive baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours or overnight.

Ingredients you will need

Turkey Breast Cutlets

Worcestershire Sauce

Mustard Powder

Buttermilk

Ground Cayenne Pepper

Garlic

Onion

Equipment you will use

Baking Pan

Preheat the oven to 35

Equipment you will use

Oven

Spread the bread crumbs on a baking sheet and toast for about 5 minutes, until lightly browned.

Ingredients you will need

Breadcrumbs

Spread

Toast

Equipment you will use

Baking Sheet

Transfer to a plate and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Drain the turkey cutlets and discard the marinade. Coat the cutlets with the seasoned bread crumbs, shaking off the excess. Coat a large nonstick skillet with olive oil cooking spray and warm over moderately high heat.

Ingredients you will need

Olive Oil Spray

Seasoned Breadcrumbs

Turkey Breast Cutlets

Marinade

Equipment you will use

Frying Pan

Add one-third of the turkey cutlets and spray them lightly. Fry the cutlets, turning once, until cooked through and golden, about 3 minutes per side.

Ingredients you will need

Turkey Breast Cutlets

Transfer to a platter, cover loosely with foil, and keep warm. Wipe out the skillet and repeat the process with more olive oil spray and the remaining turkey cutlets.

Ingredients you will need

Olive Oil Spray

Turkey Breast Cutlets

Equipment you will use

Frying Pan

Aluminum Foil

Transfer the turkey to warmed plates. Spoon the Three-Mushroom Gravy on top and serve with the spaetzle and roasted beets.

Ingredients you will need

Mushrooms

Whole Turkey

Beet

Gravy

Wine Recommendation: This dish could be matched with a light, fruity red, such as Beaujolais, but a rich, round California Chardonnay, such as the 1992 Simi or Silverado Limited Reserve, has enough depth to match the rich savory flavors of the cutlets and spaetzle with gravy.

Ingredients you will need

Wine