Fresh Fruit Centerpiece
Fresh Fruit Centerpiece might be just the Mexican recipe you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. This main course has 865 calories, 17g of protein, and 3g of fat per serving. This recipe serves 1. Only This recipe from Taste of Home requires lemon optional, cantaloupe balls, pineapple, and kiwifruit. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.
Cut pineapple into 3/8-in. slices. Using small flower or star-shaped cookie cutters, cut out shapes from pineapple and watermelon slices. Thread fruit onto wooden skewers ending with a grape.
Place melon or cabbage on a serving tray or platter. Insert skewers into base.
Garnish with lemon leaves if desired.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Wild Horse Unbridled Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.
Wild Horse Unbridled Pinot NoirThis Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.