Fried Tomatillo and Spicy Mayo Sandwiches

Name: Fried Tomatillo and Spicy Mayo Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 237 milliliters basil leaves; 118 milliliters cilantro leaves; 237 milliliters coarse yellow cornmeal; 4 crusty rolls, halved; 2 larges eggs; 1 teaspoon fish sauce; 177 milliliters all-purpose flour; 1 Tbsp fresh juice from 2 to 3 limes; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon light or dark brown sugar; 118 milliliters mayonnaise; 6 radishes, thinly sliced; 1 teaspoon toasted sesame oil; 2 teaspoons soy sauce; 1 teaspoon Sriracha; 907 grams large tomatillos (about , husks removed, sliced 1/4-inch thick; 118 milliliters vegetable oil

Fried Tomatillo and Spicy Mayo Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1088 calories, 21g of protein, and 76g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have vegetable oil, brown sugar, juice from 2 to 3 limes, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Whisk mayonnaise, Sriracha, lime juice, soy sauce, sesame oil, sugar, and fish sauce in medium bowl until smooth. Season with additional soy sauce or fish sauce if desired.

Ingredients you will need

Fish Sauce

Lime Juice

Mayonnaise

Sesame Oil

Soy Sauce

Sriracha

Sugar

Equipment you will use

Whisk

Bowl

For the Bacon and Tomatillos: Cook bacon in large skillet over medium heat until crisp on both sides, about 8 minutes.

Ingredients you will need

Tomatillos

Bacon

Equipment you will use

Frying Pan

Transfer bacon to paper towel-lined plate. Turn off heat, leaving bacon drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Season tomatillos with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomatillos

Place flour in large plate and cornmeal in second large plate. Beat eggs and Sriracha in medium bowl. Dredge tomatillos in flour, dip in eggs, and press into cornmeal, coating each slice evenly on both sides. Arrange coated tomatillos on large plate or baking sheet.

Ingredients you will need

Tomatillos

Cornmeal

Sriracha

All Purpose Flour

Egg

Dip

Equipment you will use

Baking Sheet

Bowl

Line baking sheet with paper towels.

Equipment you will use

Baking Sheet

Paper Towels

Add vegetable oil to bacon drippings and heat over medium heat until shimmering.

Ingredients you will need

Bacon Drippings

Vegetable Oil

Add tomatillo slices and cook until crisp and golden on both sides, 4 to 5 minutes.

Ingredients you will need

Tomatillos

Transfer to prepared baking sheet. Season with salt immediately.

Ingredients you will need

Salt

Equipment you will use

Baking Sheet

Spread interior of rolls on both sides with spicy mayonnaise. Arrange 2 bacon pieces on each roll, then top with tomatillos. Distribute radishes, basil, and cilantro evenly among sandwiches.

Ingredients you will need

Real Bacon Pieces