Fried Pickles with Spicy Remoulade

Name: Fried Pickles with Spicy Remoulade
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 1 teaspoons cayenne, divided use; 2 eggs, beaten; 1 green onion, thinly sliced; 1 teaspoons ground black pepper; 2 teaspoons hot sauce, divided use; 473 milliliters kosher dill pickles (about 4 pickles), drained and sliced, plus 1 tablespoon pickling liquid, divided; 1 teaspoon kosher salt; 177 milliliters prepared mayonnaise; 1 teaspoon onion powder; 237 milliliters finely crushed saltine crackers, about ¾ of a sleeve; 355 milliliters self-rising flour; 2 Tbsps spicy brown mustard; 1 gallon vegetable oil for deep-frying; 1 Tbsp Worcestershire

You can never have too many hor d'oeuvre recipes, so give Fried Pickles with Spicy Remoulade A mixture of buttermilk, green onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Combine pickles, buttermilk, 1 teaspoon hot sauce, Worcestershire and 1 teaspoon cayenne in a resealable container. Marinate in refrigerator until pickles are very cold and infused with flavor, about 1 hour.

Ingredients you will need

Worcestershire Sauce

Buttermilk

Hot Sauce

Ground Cayenne Pepper

Pickles

While pickles are marinating, combine mayonnaise, mustard, reserved pickle juice, remaining 1 teaspoon of hot sauce, remaining ¼ teaspoon cayenne and green onion in a small bowl. Refrigerate until ready to use.

Ingredients you will need

Pickle Juice

Green Onions

Mayonnaise

Hot Sauce

Ground Cayenne Pepper

Mustard

Pickles

Equipment you will use

Bowl

Combine flour, crackers, onion powder, black pepper and salt in a large bowl. Lightly beat eggs until frothy in separate, small bowl.

Ingredients you will need

Black Pepper

Onion Powder

Crackers

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Preheat vegetable oil to 350°F in a deep-fryer or Dutch oven.

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Remove pickles from refrigerator and drain in a colander. Dip pickles in eggs, and plunk them in the flour mixture, taking care to thoroughly coat them. Shake off excess breading. Fry in batches until golden, 3-5 minutes.

Ingredients you will need

Pickles

All Purpose Flour

Dip