Fried Lamb Chops
Fried Lamb Chops might be just the side dish you are searching for. This recipe makes 6 servings with 332 calories, 10g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, flour, italian-seasoned breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Stir together first 7 ingredients.
Dredge chops in flour; dip in egg, and dredge in breadcrumb mixture.
Pour vegetable oil to a depth of 1/4 inch into a skillet; fry chops, in batches, over medium-high heat 5 to 7 minutes on each side.
* 12 loin chops may be substituted. Cook 3 more minutes on each side.