Fried Lamb Chops

Fried Lamb Chops
Fried Lamb Chops might be just the side dish you are searching for. This recipe makes 6 servings with 332 calories, 10g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, flour, italian-seasoned breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Stir together first 7 ingredients.
2
Dredge chops in flour; dip in egg, and dredge in breadcrumb mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
3
Pour vegetable oil to a depth of 1/4 inch into a skillet; fry chops, in batches, over medium-high heat 5 to 7 minutes on each side.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
4
Garnish, if desired.
5
* 12 loin chops may be substituted. Cook 3 more minutes on each side.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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