Fried" Ice Cream Truffles

Fried" Ice Cream Truffles might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 49 calories, 1g of protein, and 4g of fat. This recipe serves 25. It can be enjoyed any time, but it is especially good for Summer. A mixture of salt, butter, frosted cornflakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 350F and line a large baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Place butter, sugar and cinnamon in a small bowl and cook in microwave on high for 1 minute, until butter has melted. Stir to combine.

Ingredients you will need

Cinnamon

Butter

Sugar

Equipment you will use

Microwave

Bowl

Place almonds in a small bowl; pour butter mixture over, tossing to coat.

Ingredients you will need

Almonds

Butter

Equipment you will use

Bowl

Spread almonds on baking sheet.

Ingredients you will need

Almonds

Spread

Equipment you will use

Baking Sheet

Bake for 10 minutes, stirring halfway through.

Equipment you will use

Oven

Let cool on baking sheet on a wire rack for 30 minutes.

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Baking Sheet

Wire Rack

Line a second baking sheet with parchment and place in freezer.

Equipment you will use

Baking Sheet

Let ice cream stand at room temperature 15 minutes to soften. Pulse almond mixture, cornflakes and salt in food processor until mixture resembles coarse crumbs.

Ingredients you will need

Corn Flakes

Ice Cream

Almonds

Salt

Equipment you will use

Food Processor

Transfer mixture to a shallow dish.

Scoop ice cream into balls using a 1 1/4-inch scoop.

Ingredients you will need

Ice Cream

Roll in almond mixture, gently pressing onto balls. Arrange on baking sheet in freezer. Freeze truffles for at least 30 minutes or up to 24 hours.

Ingredients you will need

Truffles

Almonds

Roll

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

237milliliters

sliced almonds 1teaspoons

cinnamon 237milliliters

frosted cornflakes 1quart

vanilla or dulce de leche ice cream 1teaspoons

salt 2Tbsps

sugar 2Tbsps

unsalted butter

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.