Fried Green Tomatoes

Fried Green Tomatoes
You can never have too many Southern recipes, so give Fried Green Tomatoes a try. This recipe makes 4 servings with 398 calories, 10g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of egg, salt, cajun seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cut unpeeled tomatoes into 1/2 inch slices.
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TomatoTomato
2
Sprinkle slices with salt.
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SaltSalt
3
Let tomato slices stand for 5 minutes.
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Tomato SlicesTomato Slices
4
Set out shallow bowls with coating ingredients: While the salted green tomato slices are resting, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg, and breadcrumbs and cornmeal.
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Cajun SeasoningCajun Seasoning
Tomato SlicesTomato Slices
BreadcrumbsBreadcrumbs
ButtermilkButtermilk
CornmealCornmeal
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
1
Heat the peanut oil in a skillet on medium heat. Beat the egg and the buttermilk together. Dip the green tomato slices in the flour-seasoning mix, then the buttermilk-egg mixture, then the cornmeal-breadcrumb mix.
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Seasoning MixSeasoning Mix
Tomato SlicesTomato Slices
BreadcrumbsBreadcrumbs
ButtermilkButtermilk
Peanut OilPeanut Oil
CornmealCornmeal
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
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Frying PanFrying Pan
2
Fry the green tomatoes: In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown.
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Green TomatoGreen Tomato
Tomato SlicesTomato Slices
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Frying PanFrying Pan
3
Set the cooked tomatoes on paper towels to drain. These fried green tomatoes are fantastic with a little Tabasco sauce or remoulade.
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Green TomatoGreen Tomato
Tabasco SauceTabasco Sauce
RemouladeRemoulade
TomatoTomato
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Paper TowelsPaper Towels

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Fried Green Tomato works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
DifficultyMedium
Ready In30 m.
Servings4
Health Score19
CuisinesSouthern
Dish TypesSide Dish
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