Fried Eggs with Ramps and Bacon

Name: Fried Eggs with Ramps and Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon, cut into small pieces; 2 servings chili pepper flakes to taste; 2 eggs; 8 ramps, aka wild leeks, trimmed and cleaned; 2 servings salt and pepper to taste

You can never have too many morn meal recipes, so give Fried Eggs with Ramps and Bacon a try. One portion of this dish contains around 12g of protein, 22g of fat, and a total of 289 calories. This gluten free, dairy free, and primal recipe serves 2. Head to the store and pick up salt and pepper, chili pepper flakes, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook the bacon in a pan over medium heat until crispy, about 8-10 minutes, and set aside reserving the grease in the pan.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the ramps and saute until tender and slightly golden brown, about 3-4 minutes, and set aside with the bacon.Crack the eggs in the pan and cook until the whites are set and the bottom is slightly golden brown, about 2-4 minutes.

Ingredients you will need

Bacon

Ramps