Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks

Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 530 calories, 17g of protein, and 46g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have marinated oil-packed sun-dried tomatoes, parmesan cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Spiral wrap 1 slice (2 halves) of prosciutto around each breadstick.
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ProsciuttoProsciutto
WrapWrap
2
Combine romaine, tomatoes, and 1/2 cup cheese in large bowl.
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TomatoTomato
RomaineRomaine
CheeseCheese
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BowlBowl
3
Whisk 7 tablespoons oil and next 3 ingredients in small bowl. Season with salt and pepper; toss with salad. Divide among plates.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
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BowlBowl
4
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Drop eggs into skillet. Cook until whites are firm and yolks are cooked to desired consistency but remain slightly runny. Top each salad with 1 fried egg.
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5
Sprinkle eggs with more Parmesan cheese; serve with prosciutto breadsticks.
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ParmesanParmesan
ProsciuttoProsciutto
EggEgg
DifficultyNormal
Ready In15 m.
Servings4
Health Score30
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