Fried Egg BLT Sandwiches

Name: Fried Egg BLT Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 applewood-smoked bacon slices, cooked, drained, and halved crosswise; 237 milliliters packed baby arugula; 0 teaspoons freshly ground black pepper; 113 grams focaccia bread, toasted; 4 larges eggs; 0 teaspoons kosher salt; 1 teaspoon olive oil; 4 slices (1/4-inch-thick) tomato

Fried Egg BLT Sandwiches is a dairy free recipe with 4 servings. One serving contains 246 calories, 12g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of olive oil, tomato, focaccia bread, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add olive oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set or until desired degree of doneness.

Ingredients you will need

Olive Oil