Fried Corn with Smoked Sausage

Name: Fried Corn with Smoked Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams package frozen corn kernels; 1 teaspoons garlic powder; 1 green bell pepper, chopped; 0 teaspoons ground black pepper; 1 onion, chopped; 1 teaspoons onion powder; 1 red bell pepper, chopped; 1 teaspoons seasoned salt; 454 grams smoked sausage, cut into 1-inch pieces

Fried Corn with Smoked Sausage might be just the side dish you are searching for. This recipe serves 6. One serving contains 340 calories, 12g of protein, and 25g of fat. Several people made this recipe, and 561 would say it hit the spot. It is a good option if you're following a gluten free diet. If you have onion powder, onion, seasoned salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes.

Ingredients you will need

Green Pepper

Red Pepper

Smoked Sausage

Butter

Onion

Equipment you will use

Frying Pan

Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine.

Ingredients you will need

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