Fried Chicken Kebabs (Ganderi Kebab)

Name: Fried Chicken Kebabs (Ganderi Kebab)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Southern
Ingredients: 1 Tbsp coarsely chopped cilantro; 1 teaspoon cumin seeds, preferably black; 355 milliliters fine dry bread crumbs; 2 larges eggs, beaten; 1 teaspoon finely grated fresh ginger; 1 teaspoon garam masala; 2 cloves garlic, finely grated; 1 teaspoons ground cardamom; 680 grams ground chicken; 1 small jalapeño, seeded and minced; 45 servings Mango chutney, for serving; 113 grams cup shredded mild cheddar; 1 Tbsp coarsely chopped mint; 2 Tbsps coarsely chopped onion; 1 teaspoon paprika; 2 teaspoons salt; 45 servings Vegetable oil, for frying

The recipe Fried Chicken Kebabs (Ganderi Kebab) could satisfy your Southern craving in around 45 minutes. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 118 calories. This recipe serves 45. If you have mango chutney, cumin seeds, garam masala, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, knead the chicken with the cheddar, onion, cilantro, mint, ginger, garlic, jalapeo, cumin seeds, paprika, garam masala, salt and cardamom. Using lightly moistened hands, roll the mixture into 1 1/2-inch balls.

Ingredients you will need

Garam Masala

Cumin Seeds

Cardamom

Cilantro

Cheddar Cheese

Whole Chicken

Paprika

Garlic

Ginger

Onion

Mint

Roll

Salt

Equipment you will use

Bowl

Put the beaten eggs and bread crumbs in 2 separate pie plates.

Ingredients you will need

Breadcrumbs

Egg

Roll the balls in the egg and then dredge in the bread crumbs, pressing to adhere.

Ingredients you will need

Breadcrumbs

Roll

Egg

In a large, deep skillet, heat 1/2 inch of vegetable oil to 35

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Working in batches, fry the chicken balls over moderately high heat, turning once, until golden and cooked through, about 5 minutes.

Ingredients you will need

Whole Chicken

Drain on a paper towellined baking sheet. Pierce each kebab with a short skewer and transfer to a platter.

Equipment you will use

Baking Sheet

Skewers

Serve with mango chutney.

Ingredients you will need

Mango Chutney

Equipment

Ingredients

Servings:

1Tbsp

coarsely chopped cilantro 1teaspoon

cumin seeds, preferably black 355milliliters

fine dry bread crumbs 2larges

eggs, beaten 1teaspoon

finely grated fresh ginger 1teaspoon

garam masala 2cloves

garlic, finely grated 1teaspoons

ground cardamom 680grams

ground chicken 1small

jalapeño, seeded and minced 45servings

Mango chutney, for serving 113grams

cup shredded mild cheddar 1Tbsp

coarsely chopped mint 2Tbsps

coarsely chopped onion 1teaspoon

paprika 2teaspoons

salt 45servings

Vegetable oil, for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.