Fried Chicken and Cole Slaw Sandwiches

Fried Chicken and Cole Slaw Sandwiches
Fried Chicken and Cole Slaw Sandwiches might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 32g of protein, 245g of fat, and It will be a hit at your The Fourth Of July event. A mixture of pepper, kosher salt, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is typical of Southern cuisine.

Instructions

1
Combine 1/4 cup kosher salt and 1/4 cup sugar with 1 quart water and stir to dissolve.
Ingredients you will need
Kosher SaltKosher Salt
SugarSugar
WaterWater
2
Place chicken thighs in a gallon-size zipper-lock bag.
Ingredients you will need
Chicken ThighsChicken Thighs
3
Add brine and seal bag, pressing out as much air as possible.
Ingredients you will need
BrineBrine
4
Let chicken brine at least 6 hours and up to overnight.
Ingredients you will need
Whole ChickenWhole Chicken
BrineBrine
5
Meanwhile, combine black pepper, paprika, and 2 tablespoons kosher salt in a small bowl. Set aside.
Ingredients you will need
Black PepperBlack Pepper
Kosher SaltKosher Salt
PaprikaPaprika
Equipment you will use
BowlBowl
6
When ready to fry, whisk together eggs, buttermilk, and half of spice mixture in a large bowl until homogenous.
Ingredients you will need
ButtermilkButtermilk
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
7
Whisk together flour and remaining half of spice mixture in a separate bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
BowlBowl
8
Drizzle 4 tablespoons of egg mixture into flour and pinch with fingers until combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
9
Remove chicken from brine and pat dry with paper towels.
Ingredients you will need
Whole ChickenWhole Chicken
BrineBrine
Equipment you will use
Paper TowelsPaper Towels
10
Transfer to buttermilk mixture and turn to coat. Working one piece at a time, allow excess milk mixture to drip off then transfer to flour mixture. Turn to coat, pile extra mixture on top of thigh, and press down firmly to adhere as much mixture as possible to the meat. Lift thigh, shake off excess flour, then transfer to a rack set in a tray and let rest for 10 minutes.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
ShakeShake
MeatMeat
MilkMilk
11
Meanwhile, preheat oil to 350°F in a large wok, deep fryer, or Dutch oven.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
Dutch OvenDutch Oven
WokWok
12
Carefully lower chicken into hot oil and cook, turning thighs occasionally until golden brown and crisp on all sides, and chicken is cooked through, about 6 minutes total.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
13
Transfer to a paper towel-lined plate.
Equipment you will use
Paper TowelsPaper Towels
14
Place 1/4 cup of slaw on bottom half of each bun and top with a piece of chicken.
Ingredients you will need
Whole ChickenWhole Chicken
RollRoll
15
Serve immediately.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.
DifficultyExpert
Ready In2 hrs
Servings8
Health Score18
Magazine