Fried Cheese: Mozzarella Fritto

Name: Fried Cheese: Mozzarella Fritto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fresh bread crumbs, not toasted (Big Guy crumbs recommended); 8 servings Chili flakes; 454 grams fresh mozzarella cheese; 2 cloves garlic; 59 milliliters extra-virgin olive oil; 1 bunches chopped fresh oregano leaves; 8 servings Salt and freshly ground black pepper; 8 Tbsps white wine vinegar

Fried Cheese: Mozzarella Fritto might be a good recipe to expand your side dish repertoire. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 14g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of bread crumbs, oregano leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Slice the mozzarella 3/4-inch slices. In a large frying pan, heat the oil over high heat until hot but not smoking.

Ingredients you will need

Mozzarella

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic cloves and fry, pushing the garlic cloves through the oil to infuse the oil with the garlic flavor. As soon as the garlic begins to color, remove from the pan. Smash cheese slices into bread crumbs. Lower the heat to medium-high, and place the cheese slices into the pan in 1 layer. Make sure to leave enough room so that the cheese slices can be flipped. Fry on both sides until golden brown, about 2 to 4 minutes per side.

Ingredients you will need

Garlic

Breadcrumbs

Cheese

Cooking Oil

Equipment you will use

Frying Pan

Remove and let drain on a serving plate lined with paper towels.

Equipment you will use

Paper Towels

Sprinkle the fried cheese lightly with vinegar. Season with salt and pepper, to taste, and the fresh oregano. Repeat with remaining slices until all the cheese has been fried.

Ingredients you will need

Salt And Pepper