Fried Cauliflower
Fried Cauliflower might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 271 calories, 4g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 121 person have tried and liked this recipe. A mixture of cauliflower, cracker crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender.
Remove from heat, drain and cool.
Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork.
Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
Fry coated cauliflower in the hot oil until golden brown.