Fried Cauliflower

Fried Cauliflower
Fried Cauliflower might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 271 calories, 4g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 121 person have tried and liked this recipe. A mixture of cauliflower, cracker crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender.
Ingredients you will need
CauliflowerCauliflower
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Remove from heat, drain and cool.
3
Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork.
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MilkMilk
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
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Cracker CrumbsCracker Crumbs
CauliflowerCauliflower
RollRoll
DipDip
EggEgg
5
Fry coated cauliflower in the hot oil until golden brown.
Ingredients you will need
CauliflowerCauliflower
Cooking OilCooking Oil
6
Drain on paper towels.
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Paper TowelsPaper Towels
DifficultyHard
Ready In50 m.
Servings8
Health Score3
Dish TypesSide Dish
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