Fried Buffalo Chicken Rolls

Name: Fried Buffalo Chicken Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters crumbled blue cheese; 12 servings Blue cheese dressing; 12 servings Canola oil; 177 milliliters shredded coleslaw mix (without dressing); 12 egg roll wrappers; 1 egg white, lightly beaten; 59 milliliters hot sauce (such as Franks RedHot Original Cayenne Pepper Sauce); 237 milliliters shredded cooked chicken

Fried Buffalo Chicken Rolls requires around 45 minutes from start to finish. This recipe makes 12 servings with 213 calories, 6g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have chicken, cheese dressing, egg white, and a few other ingredients on hand, you can make it.

Instructions

Stir together chicken and hot sauce.

Ingredients you will need

Hot Sauce

Whole Chicken

Place egg roll wrappers onto a work surface with 1 corner pointing toward you (like a diamond). Spoon 1 Tbsp. each shredded coleslaw mix (without dressing), chicken mixture, and crumbled blue cheese in centers of wrappers. Fold bottom corners of wrappers over filling. Fold in left and right corners. Moisten top corners with lightly beaten egg white; tightly roll up.

Ingredients you will need

Egg Roll Wrappers