Creamy French Vanilla Ice Cream

Name: Creamy French Vanilla Ice Cream
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 454 grams French vanilla-flavored liquid coffee creamer; 3 Tbsps cornstarch; 2 egg yolks; 4 larges eggs; 473 milliliters heavy whipping cream; 1 liters milk; 1 teaspoons salt; 473 milliliters sugar; 397 grams sweetened condensed milk

Creamy French Vanillan Ice Cream might be just the dessert you are searching for. One serving contains 597 calories, 11g of protein, and 28g of fat. This gluten free recipe serves 10. It will be a hit at your Summer event. This recipe is typical of Mediterranean cuisine. If you have eggs, sugar, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 29 minutes.

Instructions

Combine egg and egg yolks in a medium bowl; beat well with a whisk.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Whisk

Bowl

Whisk together sugar, cornstarch, and salt in a Dutch oven until blended.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Dutch Oven

Whisk

Whisk in milk; bring to a simmer over medium heat, whisking constantly.

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Milk

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Whisk

Remove from heat. Gradually whisk about one-fourth of hot mixture into eggs; add to remaining hot mixture, whisking constantly. Cook over low heat 6 minutes or until thick.

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Egg

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Whisk

Remove from heat; whisk in coffee creamer, condensed milk, and cream. Cool completely; cover and chill thoroughly.

Ingredients you will need

Coffee Creamer

Sweetened Condensed Milk

Cream

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Whisk

Pour mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. (Freezing instructions will vary among manufacturers.) Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

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Rock Salt

Cream

Ice

*For testing purposes only, we used Coffee Mate liquid coffee creamer.

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Coffee Creamer

Coffee

Yerba Mate

Tip: After processing in ice-cream maker, pour ice cream into a plastic container, and place in freezer to harden to desired consistency. It will take at least 3 hours to become firm, depending on the depth of container used.

Ingredients you will need

Ice Cream

Cream

Ice

Equipment

Whisk

Bowl

Dutch Oven

Ingredients

Servings:

454grams

French vanilla-flavored liquid coffee creamer 3Tbsps

cornstarch 2

egg yolks 4larges

eggs 473milliliters

heavy whipping cream 1liters

milk 1teaspoons

salt 473milliliters

sugar 397grams

sweetened condensed milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.

Amelia Brut Rose Cremant de Bordeaux

Amelia displays aromas and flavors of strawberry and red currant, with a medium body and elegant finish. A richness on the palate and fine bubbles result from vinification using the Method Traditionnelle and aging on the lees.