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Fried Brown Rice with Red Pepper and Almond

Fried Brown Rice with Red Pepper and Almond
Fried Brown Rice with Red Pepper and Almond is a gluten free and vegan side dish. This recipe serves 4. One serving contains 339 calories, 7g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of onion, bell pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat a large wok or skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add oil; swirl.
Ingredients you will need
Cooking OilCooking Oil
3
Add onion and garlic; stir-fry 1 minute.
Ingredients you will need
GarlicGarlic
OnionOnion
4
Add bell pepper and nuts; stir-fry 2 minutes.
Ingredients you will need
Bell PepperBell Pepper
NutsNuts
5
Add rice; stir-fry 1 minute. Stir in lime juice, curry paste, cilantro, and salt.
Ingredients you will need
Curry PasteCurry Paste
Lime JuiceLime Juice
CilantroCilantro
RiceRice
SaltSalt
1
Heat a large wok or skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add 1 tablespoon peanut oil; swirl.
Ingredients you will need
Peanut OilPeanut Oil
3
Add 1/2 cup sliced onion and 1 teaspoon minced garlic; stir-fry 1 minute.
Ingredients you will need
Minced GarlicMinced Garlic
OnionOnion
4
Add 1 1/2 cups sliced snow peas and 1/4 cup peanuts; stir-fry 2 minutes.
Ingredients you will need
Snow PeasSnow Peas
PeanutsPeanuts
5
Add 1 pouch precooked brown rice; stir-fry 1 minute. Stir in 1 tablespoon rice vinegar and 1 tablespoon lower-sodium soy sauce; stir-fry 1 minute.
Ingredients you will need
Rice VinegarRice Vinegar
Brown RiceBrown Rice
Soy SauceSoy Sauce
6
SERVES 4 (serving size: 3/4 cup)
7
CALORIES 192; FAT 3g (sat 2g); SODIUM 202mg
1
Heat a large wok or skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add 1 tablespoon peanut oil; swirl.
Ingredients you will need
Peanut OilPeanut Oil
3
Add 1/2 cup sliced onion and 1 teaspoon minced garlic; stir-fry 1 minute.
Ingredients you will need
Minced GarlicMinced Garlic
OnionOnion
4
Add 1 1/2 cups sliced cremini mushrooms and 1/4 cup pine nuts; stir-fry 2 minutes.
Ingredients you will need
Crimini MushroomsCrimini Mushrooms
Pine NutsPine Nuts
5
Add 1 pouch precooked brown rice; stir-fry 1 minute. Stir in 2 tablespoons balsamic vinegar and 1/4 teaspoon salt; cook 1 minute.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Brown RiceBrown Rice
SaltSalt
6
SERVES 4 (serving size: 3/4 cup)
7
CALORIES 191; FAT 6g (sat 1g); SODIUM 158mg
1
Heat a wok or skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add 1 tablespoon peanut oil; swirl.
Ingredients you will need
Peanut OilPeanut Oil
3
Add 1/2 cup sliced onion and 1 teaspoon minced garlic; stir-fry 1 minute.
Ingredients you will need
Minced GarlicMinced Garlic
OnionOnion
4
Add 1 1/2 cups sliced zucchini and 1/4 cup chopped walnuts; stir-fry 2 minutes.
Ingredients you will need
Walnut PiecesWalnut Pieces
ZucchiniZucchini
5
Add 1 pouch precooked brown rice; stir-fry 1 minute. Stir in 2 tablespoons white wine vinegar, 2 teaspoons Dijon mustard, and 1/4 teaspoon salt.
Ingredients you will need
White Wine VinegarWhite Wine Vinegar
Dijon MustardDijon Mustard
Brown RiceBrown Rice
SaltSalt
6
SERVES 4 (serving size: 3/4 cup)
7
CALORIES 177; FAT 7g (sat 1g); SODIUM 191mg

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score62
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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