Fresh Vegetable Medley

Fresh Vegetable Medley
You can never have too many hor d'oeuvre recipes, so give Fresh Vegetable Medley a try. This gluten free and dairy free recipe serves 25. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 50 calories. A mixture of onion, margarine, velveetaâ, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cook and stir onions in margarine in large skillet on medium heat until crisp-tender.
Ingredients you will need
MargarineMargarine
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add VELVEETA and soup; cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
SoupSoup
3
Stir in remaining vegetables; cook 10 min. or until crisp-tender, stirring frequently.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score9
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