Fresh Vegetable Medley
You can never have too many hor d'oeuvre recipes, so give Fresh Vegetable Medley a try. This gluten free and dairy free recipe serves 25. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 50 calories. A mixture of onion, margarine, velveetaâ, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Cook and stir onions in margarine in large skillet on medium heat until crisp-tender.
Add VELVEETA and soup; cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Stir in remaining vegetables; cook 10 min. or until crisp-tender, stirring frequently.