Fresh Tomato-and-Corn Salsa

Name: Fresh Tomato-and-Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 118 milliliters fresh corn kernels (about 1 ear); 59 milliliters chopped green onions; 0 teaspoons ground cumin; 59 milliliters fresh lemon juice; 1 teaspoons olive oil; 1 teaspoon hot pepper sauce; 59 milliliters chopped red onion; 0 teaspoons salt; 296 milliliters chopped tomato

Fresh Tomato-and-Corn Salsa might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and vegan recipe has 18 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe is typical of Mexican cuisine. A mixture of salt, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Steam corn, covered, 2 minutes, and cool.

Ingredients you will need

Corn

Combine corn and remaining ingredients in a large bowl.

Ingredients you will need

Corn

Equipment you will use

Bowl

Note: The salsa can be made a day in advance. Cover and chill.

Ingredients you will need

Salsa

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped fresh cilantro 118milliliters

fresh corn kernels (about 1 ear)59milliliters

chopped green onions 0teaspoons

ground cumin 59milliliters

fresh lemon juice 1teaspoons

olive oil 1teaspoon

hot pepper sauce 59milliliters

chopped red onion 0teaspoons

salt 296milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.