Fresh Tomatillo Salsa

Name: Fresh Tomatillo Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 237 milliliters cilantro leaves and tender stems; 4 green onions, coarsely chopped; 1 teaspoons salt; 1 jalapeño or serrano pepper, seeded and coarsely chopped; 0 teaspoons sugar; 454 grams tomatillos, husks removed

The recipe Fresh Tomatillo Salsan is ready in approximately 10 minutes and is definitely an awesome gluten free and vegan option for lovers of Mexican food. One serving contains 17 calories, 1g of protein, and 0g of fat. This recipe serves 10. It works well as a very affordable hor d'oeuvre. Head to the store and pick up sugar, green onions, serrano pepper, and a few other things to make it today.

Instructions

Cut tomatillos into halves or quarters.

Ingredients you will need

Tomatillos

Combine all ingredients in a blender or food processor; blend until finely chopped. Adjust seasoning, if necessary. Cover and chill.

Ingredients you will need

Seasoning

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

237milliliters

cilantro leaves and tender stems 4

green onions, coarsely chopped 1teaspoons

salt 1

jalapeño or serrano pepper, seeded and coarsely chopped 0teaspoons

sugar 454grams

tomatillos, husks removed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.