Fresh Stir-Fry
Fresh Stir-Fry requires around 45 minutes from start to finish. This recipe makes 2 servings with 385 calories, 12g of protein, and 14g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have ramen noodles, water chestnuts, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Stir-fry bell pepper and celery in hot oil in a large skillet 2 to 3 minutes.
Add garlic; stir-fry 1 minute.
Stir together cornstarch, ground red pepper, and soy sauce; add to vegetables, and stir-fry 2 minutes or until thickened.
Add mushrooms, water chestnuts, and green onions; stir-fry 2 minutes or until thoroughly heated.
Serve over ramen noodles.