Fresh Spring Rolls With Thai Dipping Sauce

Name: Fresh Spring Rolls With Thai Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 medium carrot, julienned; 79 milliliters chopped cilantro; 118 milliliters peeled, seeded, chopped cucumber; 0 teaspoons grated ginger root (optional); 237 milliliters shredded leaf lettuce; 1 Tbsp light soy sauce; 3 Tbsps mirin; 1 Tbsp white-wine vinegar or rice vinegar; 12 mediums shrimp, cooked and shelled; 6 spring roll wrappers (available in Asian markets)

Fresh Spring Rolls With Thai Dipping Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 10g of protein, and 1g of fat. It will be a hit at your The Super Bowl event. This recipe is typical of Vietnamese cuisine. A mixture of cucumber, spring roll wrappers, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl of cool water, soak a wrapper until limp.

Ingredients you will need

Water

Equipment you will use

Bowl

Lay wrapper out flat.

Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.

Ingredients you will need

Lettuce

Roll

Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.

Ingredients you will need

Dipping Sauce

Peanut Sauce

Equipment you will use

Paper Towels

To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.

Ingredients you will need

Dipping Sauce

Equipment you will use

Bowl

Equipment

Bowl

Paper Towels

Ingredients

Servings:

1medium

carrot, julienned 79milliliters

chopped cilantro 118milliliters

peeled, seeded, chopped cucumber 0teaspoons

grated ginger root (optional)237milliliters

shredded leaf lettuce 1Tbsp

light soy sauce 3Tbsps

mirin 1Tbsp

white-wine vinegar or rice vinegar 12mediums

shrimp, cooked and shelled 6

spring roll wrappers (available in Asian markets)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.