Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)

Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)
The recipe Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon) is ready in about 1 hour and 45 minutes and is definitely a tremendous dairy free option for lovers of Vietnamese food. One portion of this dish contains approximately 23g of protein, 9g of fat, and a total of 396 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Super Bowl event. If you have jicama, carrot, sugar, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score35
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