Fresh Rosemary Ham with Peach Compote

Name: Fresh Rosemary Ham with Peach Compote
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp finely chopped crystallized ginger; 1 Tbsp dried rosemary; 4 garlic cloves, minced; 4 kilograms bone-in ham shank or 1 (6 lb.) boneless fresh ham, rolled and tied; 3 Tbsps light brown sugar; 567 grams frozen unsweetened peaches, partially thawed and coarsely chopped; 8 servings Salt and pepper

Fresh Rosemary Ham with Peach Compote is a gluten free and dairy free main course. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 1154 calories, 99g of protein, and 76g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up ham shank, brown sugar, garlic cloves, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Make ham: The night before serving ham, untie it and trim off all but a thin layer of fat. In a small bowl, mix garlic, rosemary, salt and pepper. Rub all over ham.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Ham

Dry Seasoning Rub

Equipment you will use

Bowl

Place ham in a large roasting pan, cover and refrigerate overnight.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Combine peaches, brown sugar, ginger, salt and pepper in a large, heavy saucepan. Bring to a simmer over medium heat, stirring. Simmer, stirring occasionally, until peaches are tender, 20 minutes.

Ingredients you will need

Salt And Pepper

Brown Sugar

Peach

Ginger

Equipment you will use

Sauce Pan

Transfer to a bowl and cool. Chill, tightly covered, until ready to use.

Equipment you will use

Bowl

Preheat oven to 425F. With a sharp knife, score a crosshatch pattern into fat and skin on ham. Using kitchen string, tie ham back into its original roll.

Ingredients you will need

Roll