Fresh Ravioli with Turkey and Pine Nuts

Name: Fresh Ravioli with Turkey and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams package of fresh cheese ravioli; 2 minced garlic cloves; 2 Tbsps olive oil; 59 milliliters freshly grated Parmesan; 59 milliliters pine nuts; 473 milliliters sliced or cubed turkey; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Fresh Ravioli with Turkey and Pine Nuts a try. This recipe makes 4 servings with 713 calories, 35g of protein, and 37g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up turkey, parmesan, olive oil, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Cook a (20-ounce) package of fresh cheese ravioli according to the label directions. In a large skillet, cook 2 minced garlic cloves in 2 tablespoons olive oil until softened.

Ingredients you will need

Cheese Ravioli

Whole Garlic Cloves

Olive Oil

Equipment you will use

Frying Pan

Add 2 cups sliced or cubed turkey, the cooked ravioli, 1/4 cup pine nuts, and 1 tablespoon unsalted butter and heat through.

Ingredients you will need

Unsalted Butter

Pine Nuts

Ravioli

Whole Turkey

Remove from heat and sprinkle with 1/4 cup freshly grated Parmesan.

Ingredients you will need

Parmesan

Equipment

Frying Pan

Ingredients

Servings:

567grams

package of fresh cheese ravioli 2

minced garlic cloves 2Tbsps

olive oil 59milliliters

freshly grated Parmesan 59milliliters

pine nuts 473milliliters

sliced or cubed turkey 1Tbsp

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.