Fresh Peas with Prosciutto

Name: Fresh Peas with Prosciutto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings chicken stock; 8 servings parsley; 8 servings peas; 8 servings prosciutto; 8 servings red onion; 8 servings Salt; 8 servings sugar; 8 servings unsalted butter

Need a gluten free side dish? Fresh Peas with Prosciutto could be an outstanding recipe to try. One serving contains 263 calories, 11g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, parsley, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Melt the butter in a medium saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and cook, stirring occasionally, just until softened, about 5 minutes.

Ingredients you will need

Onion

Stir in the peas, sugar, and chicken stock and simmer covered until the peas are barely tender, about 5 minutes. Stir in the prosciutto and cook 1 minute longer.

Ingredients you will need

Chicken Stock

Prosciutto

Sugar

Peas

Using a slotted spoon, transfer the peas and prosciutto to a warmed serving bowl. Reduce the liquid remaining in the saucepan over high heat to a thin syrupy glaze.

Ingredients you will need

Prosciutto

Glaze