RecipesMagazine

Fresh Pear Cake

Fresh Pear Cake
Fresh Pear Cake is a dairy free and vegetarian recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 532 calories, 6g of protein, and 23g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking soda, canolan oil, egg whites, and a few other things to make it today.

Instructions

1
Combine the pears and the sugar and let stand for one hour.
Ingredients you will need
PearPear
SugarSugar
2
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
3
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Ingredients you will need
Pecan PiecesPecan Pieces
Egg WhitesEgg Whites
PearPear
Cooking OilCooking Oil
4
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
PearPear
SaltSalt
5
Pour batter into the prepared bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
6
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes.
Equipment you will use
OvenOven
7
Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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