Fresh Peach & Candied Ginger Shortcakes

Name: Fresh Peach & Candied Ginger Shortcakes
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 118 milliliters finely chopped candied ginger; 177 milliliters caramel sauce (see related recipe at left); 355 milliliters heavy cream, whipped to soft peaks with 1 Tbs. sugar; 1 teaspoons finely grated lemon zest; 3 very ripe peaches, halved, pitted and sliced; 1 teaspoon salt; 79 milliliters sugar, plus more for sprinkling; 12 Tbs (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus melted butter for brushing

You can never have too many dessert recipes, so give Fresh Peach & Candied Ginger Shortcakes a try. One serving contains 615 calories, 4g of protein, and 47g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, peaches, caramel sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 16 minutes. It is a good option if you're following a gluten free and vegetarian diet.