Fresh Pasta with Favas, Tomatoes, and Sausage

Name: Fresh Pasta with Favas, Tomatoes, and Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 1 pound sheets 3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine; 237 milliliters shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed; 2 larges garlic cloves, coarsely chopped; 227 grams Italian sausages, casings removed; 2 Tbsps extra-virgin olive oil; 118 milliliters finely chopped onion; 2 Tbsps finely grated Pecorino Romano cheese plus additional for passing; 414 milliliters chopped plum tomatoes; 0 teaspoons dried crushed red pepper

You can never have too many side dish recipes, so give Fresh Pasta with Favas, Tomatoes, and Sausage a try. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 171 calories. This recipe serves 8. It is a good option if you're following a gluten free diet. A mixture of pecorino romano cheese plus additional, plum tomatoes, fava beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add next 3 ingredients. Sauté until onion is translucent, about 6 minutes.

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Onion

Add sausages; break up with fork. Sauté until brown, about 3 minutes.

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Sausage

Add wine; simmer 1 minute, scraping up browned bits.

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Wine

Add tomatoes and fava beans. Sauté until tomatoes soften, about 5 minutes. Season sauce with salt and pepper.

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Salt And Pepper

Fava Beans

Tomato

Sauce

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.

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Pasta

Water

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Pot

Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to same pot.

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Pasta

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Pot

Add sauce to pasta. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid as needed if dry, about 2 minutes.

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Pasta

Sauce

Mix in 2 tablespoons cheese.

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Cheese

Transfer pasta to bowl.

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Pasta

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Bowl

Serve, passing additional cheese.

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Cheese

In this dish, Alex usesmaltagliati (badly cut) pasta. To make it, cut fresh pasta sheets into trapezoids. Don't worry about making each piece exactly the same size or shape. The pasta should have an irregular look.

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Fresh Lasagne Sheets