Fresh Mango Pie

Name: Fresh Mango Pie
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 9 grams package sugar-free peach-flavored gelatin; 1 teaspoons grated lime rind; 946 milliliters sliced peeled ripe mango (about 4 medium mangoes); 177 milliliters mango nectar, divided; 170 grams shortbread pie crust (such as Keebler); 118 milliliters frozen fat-free whipped topping, thawed

For $1.01 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 173 calories, 3g of protein, and 6g of fat each. It is a good option if you're following a dairy free diet. A mixture of whipped topping, lime rind, mango, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Combine gelatin and 2 tablespoons mango nectar in a large microwave-safe bowl.

Ingredients you will need

Mango Nectar

Gelatin

Equipment you will use

Microwave

Bowl

Let stand 5 minutes. Microwave at HIGH 20 to 30 seconds or until gelatin dissolves, stirring once. Stir in remaining mango nectar and lime rind; chill 5 minutes.

Ingredients you will need

Mango Nectar

Lime Peel

Gelatin

Equipment you will use

Microwave

Add mango, stirring gently to separate slices and evenly coat with gelatin. Spoon mango mixture into pie crust. Cover and chill at least 4 hours or until gelatin is set. Top each serving with whipped topping.

Ingredients you will need

Whipped Topping