Fresh Homemade Apple Cobbler

Name: Fresh Homemade Apple Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 946 milliliters sliced apples (about 5 apples); 79 milliliters butter, melted; 1 egg; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 118 milliliters milk; 118 milliliters chopped pecans or walnuts, divided; 237 milliliters self rising flour

Fresh Homemade Apple Cobbler is a vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 420 calories. This recipe serves 6. Head to the store and pick up milk, lemon juice, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

946milliliters

sliced apples (about 5 apples)79milliliters

butter, melted 1

egg 237milliliters

granulated sugar 2teaspoons

ground cinnamon 1Tbsp

fresh lemon juice 118milliliters

milk 118milliliters

chopped pecans or walnuts, divided 237milliliters

self rising flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.