Fresh Herbed Halibut

Name: Fresh Herbed Halibut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dill weed; 1 teaspoon garlic powder; 907 grams halibut fillet; 1 large lemon, quartered; 4 servings olive oil for brushing; 1 teaspoon sea salt

You can never have too many main course recipes, so give Fresh Herbed Halibut a try. This recipe makes 4 servings with 341 calories, 43g of protein, and 17g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have dill weed, garlic powder, halibut fillet, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Poached Halibut with Herbed Vinaigrette, Pan-Roasted Halibut with Herbed Corona Beans, and Pan-Roasted Halibut with Herbed Lentils and Breadcrumbs.

Instructions

Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Oven

Frying Pan

Rinse the fish and pat dry.

Ingredients you will need

Fish

Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.

Ingredients you will need

Olive Oil Spray

Lemon Wedge

Olive Oil

Garlic

Juice

Dill

Salt

Equipment you will use

Frying Pan

Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

dill weed 1teaspoon

garlic powder 907grams

halibut fillet 1large

lemon, quartered 4servings

olive oil for brushing 1teaspoon

sea salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.