Fresh Herb Salad with Burrata

Name: Fresh Herb Salad with Burrata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 large baguette, cut on the bias into 1/2-inch thick slices; 227 grams burrata cheese; 118 milliliters fresh celery leaves; 118 milliliters fresh chervil leaves; 118 milliliters fresh basil leaves; 118 milliliters fresh mint leaves; 118 milliliters fresh parsley leaves; 118 milliliters fresh tarragon leaves; 1 clove garlic, peeled; 1 lemon, juiced; 6 servings Kosher salt and freshly cracked black pepper; 6 servings Extra-virgin olive oil; 6 servings Olive oil, for drizzling

Need a lacto ovo vegetarian hor d'oeuvre? Fresh Herb Salad with Burrata could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 38g of fat, and a total of 382 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of mint leaves, chervil leaves, celery leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Fresh Peach, Basil and Burrata Salad, Herbed Potato Salad with Fresh Tomatoes and Burrata, and Fresh Herb Salad With Seeds.

Instructions

For the crostini:Preheat the oven to 400 degrees F.

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Crostini

Equipment you will use

Oven

Place the bread on a baking sheet in a single layer evenly spaced out.

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Bread

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Baking Sheet

Drizzle the sliced bread with olive oil.

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Sandwich Bread

Olive Oil

Bake until the bread is crisp, about 10 minutes. Halfway through baking, flip the crostini and toast the other side.

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Crostini

Sandwich Bread

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Oven

Remove from the oven.

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Oven

While the crostini is still warm, rub each slice of bread with the garlic and season with salt and pepper.

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Salt And Pepper

Crostini

Garlic

Bread

Dry Seasoning Rub

For the herb salad:Make sure all of the herbs are washed and dried and place into a bowl.

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Herbs

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Bowl

Sprinkle with the lemon juice and drizzle with the olive oil to lightly dress the greens. Season with salt and pepper.

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Salt And Pepper

Lemon Juice

Olive Oil

Greens

Hand tear the burrata over each crostini. Top the cheese with the fresh herb salad, taste and enjoy!

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Crostini

Burrata

Cheese

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

1large

baguette, cut on the bias into 1/2-inch thick slices 227grams

burrata cheese 118milliliters

fresh celery leaves 118milliliters

fresh chervil leaves 118milliliters

fresh basil leaves 118milliliters

fresh mint leaves 118milliliters

fresh parsley leaves 118milliliters

fresh tarragon leaves 1clove

garlic, peeled 1

lemon, juiced 6servings

Kosher salt and freshly cracked black pepper 6servings

Extra-virgin olive oil 6servings

Olive oil, for drizzling

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Poppy Santa Lucia Highlands Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.

Poppy Santa Lucia Highlands Chardonnay

Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.