Fresh Herb Pita
Fresh Herb Pita requires about 45 minutes from start to finish. This recipe serves 6. Watching your figure? This vegan recipe has 108 calories, 3g of protein, and 6g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of pita rounds, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat oven to 350 F or a grill to medium-high.
Brush pita rounds with mixture of olive oil and fresh lemon juice.
Sprinkle with mixed chopped fresh herbs. Set the bread on a piece of foil.
Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.