Fresh Green Bean and Tomato Salad

Fresh Green Bean and Tomato Salad
Fresh Green Bean and Tomato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 211 calories, 5g of protein, and 16g of fat per serving. This recipe serves 6. Head to the store and pick up water chestnuts, peas, several green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

1
Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes.
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BeansBeans
WaterWater
Equipment you will use
PotPot
2
Remove to an ice water bath to stop the cooking.
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WaterWater
3
Drain beans and set aside. In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute.
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BeansBeans
WaterWater
PeasPeas
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PotPot
4
Remove peas to the ice water bath; drain and set aside.
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WaterWater
PeasPeas
5
Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper.
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Salt And PepperSalt And Pepper
Water ChestnutsWater Chestnuts
Green OnionsGreen Onions
TomatoTomato
BeansBeans
EggEgg
PeasPeas
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BowlBowl
6
Add mayonnaise and lemon juice and stir to combine.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
7
Serve over lettuce leaves.
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Lettuce LeafLettuce Leaf

Equipment

DifficultyNormal
Ready In26 m.
Servings6
Health Score12
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