Fresh Green Bean and Tomato Salad
Fresh Green Bean and Tomato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 211 calories, 5g of protein, and 16g of fat per serving. This recipe serves 6. Head to the store and pick up water chestnuts, peas, several green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes.
Instructions
Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes.
Remove to an ice water bath to stop the cooking.
Drain beans and set aside. In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute.
Remove peas to the ice water bath; drain and set aside.
Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper.
Add mayonnaise and lemon juice and stir to combine.
Serve over lettuce leaves.