Fresh Grapefruit Cake

Name: Fresh Grapefruit Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 151 grams butter, softened; 375 grams sifted cake flour; 2 eggs; 118 milliliters fresh grapefruit juice; 1 teaspoon grated grapefruit zest; 183 milliliters milk; 1 teaspoons salt; 2 teaspoons vanilla extract; 350 grams white sugar

Fresh Grapefruit Cake requires roughly 45 minutes from start to finish. This recipe serves 16. This dessert has 256 calories, 4g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of eggs, vanillan extract, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Fresh Grapefruit Cake, Grapefruit Yogurt Cake with Grapefruit Glaze, and Salmon with Fresh Grapefruit Sauce.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk.

Ingredients you will need

Grapefruit Juice

Grapefruit Zest

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

Pour batter into prepared pans.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Equipment you will use

Toothpicks

Oven

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

3teaspoons

baking powder 151grams

butter, softened 375grams

sifted cake flour 2

eggs 118milliliters

fresh grapefruit juice 1teaspoon

grated grapefruit zest 183milliliters

milk 1teaspoons

salt 2teaspoons

vanilla extract 350grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Faire La Fete Cremant de Limoux. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir