Fresh Fruit With Lime Syrup
Fresh Fruit With Lime Syrup might be just the side dish you are searching for. This gluten free and vegan recipe serves 10. One serving contains 177 calories, 1g of protein, and 0g of fat. A mixture of oranges, granulated sugar, garnish: mint sprig, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Whisk together 1 cup water and cornstarch in a small saucepan.
Whisk in sugar, rind, and juice. Bring to a boil over low heat, whisking constantly; boil 1 minute. Chill at least 2 hours.
Combine pineapple and next 3 ingredients in a large bowl; garnish, if desired, and drizzle with chilled syrup.