Fresh Figs Stuffed and Wrapped With Prosciutto

Name: Fresh Figs Stuffed and Wrapped With Prosciutto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters amarula cream liqueur; 28 grams cream cheese, room temperature; 8 fresh figs; 1 Tbsps honey; 59 milliliters pine nuts, toasted (chopped pecans work too); 8 slices prosciutto, very thin

Fresh Figs Stuffed and Wrapped With Prosciutto is a gluten free and primal hor d'oeuvre. This recipe makes 4 servings with 255 calories, 5g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pine nuts, cream cheese, figs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 10 minutes.