Fresh Egg Pasta

Name: Fresh Egg Pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 mediums carrot, finely shredded; 4 extra larges eggs; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 1 teaspoons olive oil; 1 Spanish onion, cut into 1/4-inch dice; 3 servings Salt, to taste; 2 kilograms tomatoes, crushed and mixed well with their juices; 828 milliliters unbleached all-purpose flour plus 1/2 cup for dusting; 85 grams virgin olive oil

Fresh Egg Pasta might be just the main course you are searching for. This recipe serves 3. Watching your figure? This dairy free and vegetarian recipe has 996 calories, 31g of protein, and 38g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of garlic, eggs, virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and any other flavoring you choose. Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.

Ingredients you will need

Dough

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Cutting Board

Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.

Ingredients you will need

Dough

All Purpose Flour

Pasta