Fresh Cranberry Pumpkin Muffins

Name: Fresh Cranberry Pumpkin Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 1 teaspoon cinnamon; 473 milliliters fresh cranberries, coarsely chopped (you may use frozen, just do not thaw!); 1 egg; 473 milliliters flour; 59 milliliters 1% low-fat milk (or higher in fat content, but ive found skim does not work well); 59 milliliters molasses; 1 teaspoons nutmeg; 118 milliliters oil; 1 teaspoons salt; 237 milliliters solid-pack pumpkin

Fresh Cranberry Pumpkin Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 237 calories, 3g of protein, and 10g of fat. A mixture of baking soda, nutmeg, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.