Fresh Corn Zucchini and Napa Cabbage Saute

Name: Fresh Corn Zucchini and Napa Cabbage Saute
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy; 4 ears fresh corn (yellow); 4 Tbsps fresh cilantro (chopped); 1 Tbsp fresh thyme (chopped); 1 Tbsp fresh garlic (minced); 1 teaspoon fresh ground black pepper; 454 grams napa cabbage; 1 teaspoon fine sea salt; 5 Tbsps seasoned rice vinegar; 5 Tbsps sesame seed oil; 5 Tbsps toasted sesame seeds (white); 454 grams zucchini

You can never have too many side dish recipes, so give Fresh Corn Zucchini and Napa Cabbage Saute a try. One serving contains 347 calories, 9g of protein, and 24g of fat. This gluten free and vegan recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up napa cabbage, ground pepper, thyme, and a few other things to make it today.