Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps cider vinegar; 5 ears of corn, shucked; 118 milliliters julienned fresh basil leaves; 1 teaspoons kosher salt; 3 Tbsps good olive oil; 118 milliliters diced red onion (1 small onion)

Fresh Corn Salad requires around 13 minutes from start to finish. This gluten free and vegan recipe serves 6. This side dish has 134 calories, 3g of protein, and 8g of fat per serving. A mixture of kosher salt, olive oil, ears of corn, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.

Ingredients you will need

Water

Corn

Equipment you will use

Pot

Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

Ingredients you will need

Water

Corn

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

Ingredients you will need

Fresh Basil