Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Name: Fresh Corn Casserole with Red Bell Peppers and Jalapenos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 8 ears corn (still in the husk); 237 milliliters heavy cream; 2 fresh jalapenos, diced; 118 milliliters milk; 2 red bell peppers, diced; 6 servings Salt and freshly ground black pepper; 1 stick salted butter, cut into pieces

Fresh Corn Casserole with Red Bell Peppers and Jalapenos is a gluten free and vegetarian side dish. One portion of this dish contains about 6g of protein, 32g of fat, and a total of 401 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ears corn, milk, jalapenos, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)

Ingredients you will need

Corn